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How long can extra virgin olive oil be stored before it goes bad?
Extra virgin olive oil can be stored for about 18-24 months in optimal conditions, but it’s best consumed within 12 months for peak sensory qualities.Store the extra virgin olive oil in a cool, dark place, but not in the refrigerator.
Why is extra virgin olive oil more expensive than other oils?
Extra virgin olive oil is costlier due to strict quality standards, labor-intensive cultivation and harvesting methods, and lower yields compared to refined oils.
Does the green color of olive oil indicate better quality?
No, the color of olive oil, ranging from green to gold, is not a reliable quality indicator. Quality depends on factors like olive type, maturity, and extraction practices.
What does “monocultivar” mean?
Monocultivar refers to olive oil made from a single variety of olives, highlighting the distinct characteristics of that specific cultivar.
Is filtered or unfiltered extra virgin olive oil better?
Both enable good tasting experiences. Unfiltered olive oil may have a richer flavor but deteriorates faster due to residues. Filtered olive oil is clearer and has a longer shelf life.
Does the origin of olive oil affect its quality and taste?
Yes, factors like soil type, climate, and regional cultivation techniques influence the unique characteristics of olive oil, affecting both quality and flavor.
How can I identify high-quality extra virgin olive oil?
High-quality extra virgin olive oil has a fruity aroma, no defects like rancidity, and an acidity level below 0.8%. Check the label for details on origin, production methods, and certifications. Be strict selecting quality suppliers. We and other olive oil producers from all sizes ensure you are buying a quality extra virgin olive oil but…
Should I store my olive oil in the refrigerator?
No, store olive oil in a cool, dark place. Refrigeration can cause condensation and negatively impact quality.
What kind of packaging should I look for?
Look for packaging that protects from light and air, such as dark or opaque containers.
Does the fact that my bottle contains olive oils from different countries mean that it’s bad?
No, blending oils from different countries is done to maintain consistent flavor and price. Trust the producer and taste the oil.